Sitemap
Pages
- About Clark Ferrea
- Accessibility
- Business Gifting & Events
- Clark Ferrea Inaugural Vintage
- Clark Ferrea Wines
- Contact Clark Ferrea
- Gregori Class of 2014, 10 Year Reunion
- Join the Wine Club
- Photography at Clark Ferrea and Zinc House Farm
- Privacy & Cookies policy
- Profile
- Reserve your Photo Session
- Shipping & Returns
- Sitemap
- Terms & Conditions
- Wine Tastings
- Zinc House Farm
Recipes
- Asian Pear and Arugula Salad with Blue Cheese
- Black Muscat Poached Pears with Zinc House Farm Grown Mint
- Braised Lamb Shanks with Rosemary and Thyme
- Dark Chocolate and Hazelnut Tart
- Farm-to-Table Grilled Peach and Prosciutto Salad
- Fig and Blue Cheese Crostini
- Grilled Chicken with Cilantro Lime Pesto
- Grilled Eggplant and Heirloom Tomato Stack with Zinc House Farm Olive Oil Drizzle
- Grilled Quail with Blackberry Sauce
- Herb-Crusted Rack of Venison
- Pan-Seared Duck Breast with Cherry Reduction
- Spicy Coconut Shrimp Curry
- Watermelon and Feta Gazpacho
- Zinc House Farm Grown Tomato and Burrata Tart
- Zinc House Farm Olive Oil-Marinated Beef Tenderloin with Rosemary Garlic Potatoes
- Zinc House Farm Squash Risotto with Sage
Products
- 2019 Cabernet Sauvignon, Oak Knoll, Napa Valley
- 2021 Cabernet Sauvignon, Lodi
- 2021 Nero D'Avola, Lodi
- 2021 Touriga Nacional, Amador County
- 2021 Zinfandel, Amador County
- 2022 Black Muscat, California
- 2022 Sauvignon Blanc, Clarksburg
- 2022 Viognier, Joshua's Starry Night Vineyard, Calaveras County
- Fall Floral Workshop
- Gregori Class of 2014 Reunion
- Kids' Day - Art on the Farm
- Kids' Day - Art on the Farm Part II
- Kids' Day - Fused Glass Workshop
- Zinfandel Dessert Wine