Fig and Blue Cheese Crostini

Fig jam and creamy blue cheese on toasted crostini create a delightfully contrasting bite that elevates the experience of sipping a Clark Ferrea Dessert Wine

Fig jam and creamy blue cheese on toasted crostini create a delightfully contrasting bite that elevates the experience of sipping a Clark Ferrea Dessert Wine

Recipe Information

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Total Time: 25 Minutes

Total Servings: 4

Ingredients

  • 1 Baguette (sliced into 1/2-inch rounds)
  • 1 cup Fig jam
  • 1 cup Blue cheese (crumbled)
  • Zinc House Farm olive oil for drizzling
  • Fresh thyme leaves for garnish

Directions

  1. Preheat the oven to 350°F (175°C).

  2. Arrange the baguette slices on a baking sheet and drizzle lightly with Zinc House Farm olive oil.

  3. Toast in the oven for 5-7 minutes, or until golden brown.

  4. Remove the baguette slices from the oven and let them cool slightly.

  5. Spread a generous amount of fig jam on each crostini.

  6. Top with crumbled blue cheese.

  7. Garnish with fresh thyme leaves.

  8. Serve these fig and blue cheese crostini as a delectable prelude or companion to a glass of port, embracing the balance of sweet and savory flavors.

Suggested wine pairing

Zinfandel Dessert Wine