Dark Chocolate and Hazelnut Tart
A decadent dark chocolate and hazelnut tart offers richness and complexity that harmonize beautifully with the layered flavors of our Zinfandel Port.
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Recipe Information
- Prep Time: 15 Minutes
- Cook Time: 60 Minutes
- Total Time: 75 Minutes
- Total Servings: 8
Ingredients
- 1 Tart shell (home-made or pre-made)
- 1 cup Dark chocolate (chopped)
- ½ cup Heavy cream
- ½ cup Hazelnuts (toasted and roughly chopped)
- ¼ cup Sugar
- 1 pinch Salt
Directions
Preheat the oven to 350°F (175°C).
Place the tart shell on a baking sheet and bake for 10 minutes.
In a saucepan, heat the heavy cream until it simmers.
Remove from heat and add the chopped dark chocolate, stirring until smooth.
Stir in the toasted hazelnuts, sugar, and a pinch of sea salt.
Pour the chocolate mixture into the pre-baked tart shell.
Bake for another 10-12 minutes, or until the filling is set but still slightly wobbly.
Let the tart cool completely before slicing.
Serve this luxurious dark chocolate and hazelnut tart with a glass of Clark Ferrea Zinfandel Port for a sensational finale to your gourmet meal.
