Get Recipes Delivered to Your Inbox

A bright, jammy blueberry-mustard compote for the summer table, with enough acidity and mustard heat to hold its own against cured meats and sharp cheeses. Pour our Sangiovese alongside, its red cherry and dried herbs meeting the berries, vanilla and tobacco on the finish carrying through the foie gras. Just as good the next day…

If you have ever cooked a pork chop and been disappointed by a tough or dry chop, this cooking method will be a game-changer for consistently moist, tender chops. The 2024 Chardonnay will highlight the apricot jam’s sweetness while balancing the pork’s flavors with acidity and juicy fruitiness. For a pomegranate glaze, the Clark Ferrea…

Delight in the vibrant colors and refreshing flavors of this Roasted Beet and Orange Salad. With sweet roasted beets, juicy orange segments, and a citrus vinaigrette, this salad is a perfect match for the depth and complexity of our Black Muscat.

Savor the sweet and tangy flavors of this Summer Berry Salad with Goat Cheese. Fresh strawberries, blueberries, and raspberries are complemented by creamy goat cheese and a honey-balsamic dressing, creating a delightful pairing with our Sauvignon Blanc.

Experience the essence of a California summer with this vibrant Grilled Vegetable Ratatouille. Featuring zucchini, eggplant, bell peppers, and tomatoes, this dish highlights the season’s best produce and pairs exquisitely with the bold and complex flavors of our Nero D’Avola.

Indulge in the earthy and savory flavors of this Mushroom and Goat Cheese Tart. The rich umami of mixed mushrooms pairs beautifully with the creamy goat cheese, all elevated by the use of Zinc House Farm Estate Olive Oil. This tart is an exquisite match for a Charbono.

Capture the essence of summer with this Grilled Peach and Burrata Salad. Juicy grilled peaches and creamy burrata cheese come together in a delightful harmony, enhanced by the subtle flavors of Zinc House Farm Estate Olive Oil, making it an ideal pairing for a crisp Viognier.

This Summer Sangria uses Black Muscat wine, combining its aromatic floral and fruit notes with a medley of fresh fruits and juices. The result is a refreshing and vibrant drink, perfect for warm days and outdoor gatherings.

Spicy coconut shrimp curry offers a tapestry of flavors from sweet coconut milk to spicy chili, creating a unique pairing with the floral and slightly sweet notes of the Viognier.

Succulent lamb shanks are slowly braised with fresh rosemary and thyme, creating a hearty dish that echoes the bold flavors and tannins of the Touriga Nacional.

Delicate duck breast is pan-seared to perfection and served with a luscious cherry reduction, mirroring the Cabernet Sauvignon’s fruit-forward profile and velvety tannins.

An indulgent tart featuring Zinc House Farm tomatoes and creamy burrata, which pairs delightfully with the Touriga Nacional’s complex palate.

Grilled quail is bathed in a rich blackberry sauce, harmonizing beautifully with the lush, fruity character of the Black Muscat.