Spicy coconut shrimp curry offers a tapestry of flavors from sweet coconut milk to spicy chili, creating a unique pairing with the floral and slightly sweet notes of the Viognier.
Succulent lamb shanks are slowly braised with fresh rosemary and thyme, creating a hearty dish that echoes the bold flavors and tannins of the Touriga Nacional.
Pears are poached in Black Muscat wine and spiced with Zinc House Farm mint to create a sophisticated dessert that accentuates the wine’s floral and fruity notes.
Layers of roasted eggplant and heirloom tomatoes are elegantly stacked and finished with a drizzle of Zinc House Farm olive oil. This dish is designed to highlight the dark fruit and herbal notes of Nero d’Avola.
Highlighting Zinc House Farm peaches and premium olive oil, this sophisticated salad with grilled peaches and prosciutto is designed to engage beautifully with the Zinfandel’s fruity and complex profile.
Delicate duck breast is pan-seared to perfection and served with a luscious cherry reduction, mirroring the Cabernet Sauvignon’s fruit-forward profile and velvety tannins.
Crispy Asian pear and creamy blue cheese combine for a texture-rich salad, which pairs harmoniously with the smooth and aromatic Clark Ferrea Viognier.
This creamy risotto features Zinc House Farm squash and aromatic sage, creating a dish that harmonizes with the Clark Ferrea Cabernet Sauvignon’s rich and complex palate.
Watermelon and Feta Gazpacho is a refreshing and unique twist on the traditional Spanish cold soup. This dish perfectly marries the sweetness of watermelon with the salty tang of feta, creating a delightful balance of flavors. Designed to pair seamlessly with the crisp and zesty notes of the Sauvignon Blanc.
