2025 Albariño, Clements Hills

Our Albariño grown in the Clements Hills AVA presents a symphony of aromatic delights, featuring a core of crisp green apple and zesty lime, accented by a floral breeze of jasmine and orange blossom. This hand-crafted wine is made in the old world style. On the palate, it dances with lively, balanced acidity and a mineral edge, reminiscent of the rolling hills from which it hails. Flavors of white peach and melon unfold into a finish that is clean and invigorating, making it a perfect companion for a warm, sunny day.

Pairs Well With

Grilled Chicken with Cilantro Lime Pesto

Grilled chicken gets a flavorful update with cilantro-lime pesto, creating a dish that matches well with the acidity and green notes of the Clark Ferrea Sauvignon Blanc.

View Recipe

Broiled Halibut with Fava Beans and Herbed Butter

Reach for Clark Ferrea’s Albariño with this halibut dish. Its bright acidity, citrus edge, and subtle saline character cut through the richness of the garlic-herb butter while lifting the sweetness of the halibut and fava beans. Albariño is a natural partner for herby, lemony seafood, making this pairing feel fresh, balanced, and distinctly spring-forward. Want…

View Recipe

Spring Pea & Fresh Mint Soup

A bright, silky spring pea soup built on chicken stock and fresh mint, designed to pair with the 2024 Albariño, Clements Hills.

View Recipe