Cooking with Clark Ferrea
Every month, the winery and farm teams come together to create recipes that celebrate what’s in season on our farm with wines to match. From spring asparagus to fall persimmons, these dishes reflect the rhythm of California farming, and the wines that pair best with each harvest.
Wine-paired recipes featuring what’s fresh from our Escalon farm, delivered straight to your inbox.
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- Exclusive Next-Day Remixes: Transform your leftovers into entirely new meals with recipes that only subscribers receive. These don’t appear on the website—they’re your reward for cooking with us.
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What’s Cooking This Month
April brings asparagus, artichokes, and the first fava beans. Here’s what’s cooking:
Week One
Braised Cabernet Short Ribs with Teleme Polenta & Asparagus
Paired with our 2022 Cabernet Sauvignon
Next-day remix (subscriber-only): Crispy Polenta Breakfast with Poached Egg
Coming soon
Cold-Seared Pork Chops with Stuffed Artichokes
Paired with our 2024 Chardonnay
Next-day remix (subscriber-only): Pork Chop Salad with Gorgonzola & Balsamic Pears
Coming soon
Broiled Halibut with Fava Beans & Herbed Butter
Paired with our 2024 Albariño
Next-day remix (subscriber-only): Lemon-Herb Halibut Salad
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