2023 Cabernet Sauvignon, Dry Creek Valley, Sonoma County

Embrace the essence of elegance with our 2023 Cabernet Sauvignon from Dry Creek Valley, Sonoma County. This exquisite wine, with its rich layers of ripe blackberries, cassis, and subtle hints of dark chocolate, promises a symphony of flavors. Each sip reveals lush black fruit, a touch of oak, and a velvety finish that lingers, making it the perfect companion for your most cherished moments.

Pairs Well With

Braised Cabernet Short Ribs with Creamy Teleme Polenta & Roasted Asparagus

This is the kind of dish that leans into time and rewards you for it. Short ribs, slowly braised in Cabernet, becomes silky, rich, and threaded with dark fruit, herbs, and that unmistakable savory depth that only comes from a long, patient cook. The wine helps shape the entire dish, softening into the sauce while…

View Recipe

Pan-Seared Duck Breast with Cherry Reduction

Delicate duck breast is pan-seared to perfection and served with a luscious cherry reduction, mirroring the Cabernet Sauvignon’s fruit-forward profile and velvety tannins.

View Recipe

Zinc House Farm Olive Oil-Marinated Beef Tenderloin with Rosemary Garlic Potatoes

Marinated in Zinc House Farm olive oil and herbs, this succulent beef tenderloin is roasted to perfection and served alongside rosemary garlic potatoes. It makes for a luxurious pairing with the Zinfandel’s bold flavors and intricate aromas.

View Recipe