Summer Berry Salad with Goat Cheese
Savor the sweet and tangy flavors of this Summer Berry Salad with Goat Cheese. Fresh strawberries, blueberries, and raspberries are complemented by creamy goat cheese and a honey-balsamic dressing, creating a delightful pairing with the rich fruitiness of a 2019 Napa Cabernet Sauvignon.
Recipe Information
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Total Time: 10 Minutes
Total Servings: 2
Ingredients
- 2 cup Mixed fresh berries (strawberries, blueberries, raspberries)
- 4 cup Mixed greens
- cup Goat cheese (Crumbled)
- cup Walnuts (Toasted)
- 2 tbsp Zinc House Farm Estate Olive Oil
- 1 tbsp Balsamic vinegar
- 1 tbsp Honey
- Salt and black pepper, to taste.
Directions
In a large bowl, combine mixed greens and fresh berries.
In a small bowl, whisk together Zinc House Farm Estate Olive Oil, balsamic vinegar, honey, salt and black pepper.
Drizzle the dressing over the salad and toss gently.
Top with crumble goat cheese and toasted walnuts.
Serve immediately with a glass of 2019 Napa Cabernet Sauvignon.
Suggested wine pairing
