Grilled chicken gets a flavorful update with cilantro-lime pesto, creating a dish that matches well with the acidity and green notes of the Clark Ferrea Sauvignon Blanc.
A decadent dark chocolate and hazelnut tart offers richness and complexity that harmonize beautifully with the layered flavors of Clark Ferrea Dessert Wine.
Fig jam and creamy blue cheese on toasted crostini create a delightfully contrasting bite that elevates the experience of sipping a Clark Ferrea Dessert Wine
Marinated in Zinc House Farm olive oil and herbs, this succulent beef tenderloin is roasted to perfection and served alongside rosemary garlic potatoes. It makes for a luxurious pairing with the Zinfandel’s bold flavors and intricate aromas.