Delight in the vibrant colors and refreshing flavors of this Roasted Beet and Orange Salad. With sweet roasted beets, juicy orange segments, and a citrus vinaigrette, this salad is a perfect match for the depth and complexity of the 2019 Napa Cabernet Sauvignon.
Savor the sweet and tangy flavors of this Summer Berry Salad with Goat Cheese. Fresh strawberries, blueberries, and raspberries are complemented by creamy goat cheese and a honey-balsamic dressing, creating a delightful pairing with the rich fruitiness of a 2019 Napa Cabernet Sauvignon.
Experience the essence of a California summer with this vibrant Grilled Vegetable Ratatouille. Featuring zucchini, eggplant, bell peppers, and tomatoes, this dish highlights the season’s best produce and pairs exquisitely with the bold and complex flavors of a 2019 Napa Cabernet Sauvignon.
Indulge in the earthy and savory flavors of this Mushroom and Goat Cheese Tart. The rich umami of mixed mushrooms pairs beautifully with the creamy goat cheese, all elevated by the use of Zinc House Farm Estate Olive Oil. This tart is an exquisite match for a delicate Nero D’Avola.
Capture the essence of summer with this Grilled Peach and Burrata Salad. Juicy grilled peaches and creamy burrata cheese come together in a delightful harmony, enhanced by the subtle flavors of Zinc House Farm Estate Olive Oil, making it an ideal pairing for a crisp Viognier.
This Summer Sangria uses Black Muscat wine, combining its aromatic floral and fruit notes with a medley of fresh fruits and juices. The result is a refreshing and vibrant drink, perfect for warm days and outdoor gatherings.
Spicy coconut shrimp curry offers a tapestry of flavors from sweet coconut milk to spicy chili, creating a unique pairing with the floral and slightly sweet notes of the Viognier.
Pears are poached in Black Muscat wine and spiced with Zinc House Farm mint to create a sophisticated dessert that accentuates the wine’s floral and fruity notes.
Layers of roasted eggplant and heirloom tomatoes are elegantly stacked and finished with a drizzle of Zinc House Farm olive oil. This dish is designed to highlight the dark fruit and herbal notes of Nero d’Avola.
Delicate duck breast is pan-seared to perfection and served with a luscious cherry reduction, mirroring the Cabernet Sauvignon’s fruit-forward profile and velvety tannins.
