Grilled Peach and Burrata Salad

Capture the essence of summer with this Grilled Peach and Burrata Salad. Juicy grilled peaches and creamy burrata cheese come together in a delightful harmony, enhanced by the subtle flavors of Zinc House Farm Estate Olive Oil, making it an ideal pairing for a crisp Viognier.

Recipe Information

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Total Time: 25 Minutes

Total Servings: 2

Ingredients

  • 3 Ripe peaches (Halved and pitted)
  • 1 Ball Burrata cheese
  • 4 cup Arugula
  • cup Basil leaves (Torn)
  • 2 tbsp Zinc House Farm Estate Olive Oil
  • 1 tbsp Balsamic reduction
  • Salt and pepper, to taste

Directions

  1. Preheat the grill to medium-high heat.

  2. Brush peach halves with Zinc House Farm Estate Olive Oil and grill for 3-4 minutes per side, until char marks appear.

  3. In a large bowl, toss arugula with Zinc House Farm Estate Olive Oil, salt, and pepper.

  4. Arrange the grilled peaches on top of the arugula.

  5. Tear Burrata into pieces and distribute over the salad.

  6. Drizzle with balsamic reduction and sprinkle with basil leaves.

  7. Serve immediately with a glass of Viognier.