Grilled Chicken with Cilantro Lime Pesto
Grilled chicken gets a flavorful update with cilantro-lime pesto, creating a dish that matches well with the acidity and green notes of the Clark Ferrea Sauvignon Blanc.
Recipe Information
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Total Time: 45 Minutes
Total Servings: 2
Ingredients
Pesto
- 2 cup Fresh cilantro leaves
- ½ cup Zinc House Farm olive oil
- 2 Limes (juiced)
- 2 Garlic cloves
Chicken
- 2 Chicken breasts
- Salt and black pepper to taste
Directions
Preheat the grill to medium-high heat.
For the pesto, combine cilantro, lime juice, garlic, and half of the olive oil in a food processor. Process until smooth.
Season the chicken breasts with salt and black pepper.
Grill the chicken for 6-8 minutes per side, or until it reaches an internal temperature of 165°F (75°C).
Once grilled, let the chicken rest for a few minutes.
Slice the chicken and drizzle with the cilantro-lime pesto.
Serve this vibrant dish with a glass of chilled Sauvignon Blanc to enhance its citrus and herbal flavors.
Suggested wine pairing
