This Chardonnay captures the spirit of California’s sun-kissed vineyards. Grown on our family’s “Home Ranch” vineyard, the wine is 100% malolactic barrel fermented sur lies. On the nose, it greets you with a bouquet of golden apple and ripe pear, intertwined with a whisper of toasted almond. As you take a sip, the palate is caressed by layers of creamy vanilla with a hint of citrus zest, leading to a finish that is both luscious and refreshing. The oak influence from barrel fermentation is subtle, providing just enough structure to frame the vibrant fruit flavors.
2023 Chardonnay, Home Ranch, California
Alcohol: 13.3%
Cases Produced: 52
Cases Produced: 52
Sustainable Practices through Engaging Experiences
Clark Ferrea is nestled within Zinc House Farm, a working farm and agritourism center in the heart of California’s San Joaquin Valley. Zinc House Farm exists to educate and promote the healthy human connection to the earth and agriculture. Our goal is to enhance that connection by creating a environment that honors our heritage, respects the place and land that sustains life, and celebrate our connection to food, community and the arts.
